Black seed, or Nigella sativa, is an annual plant with grayish-blue
flowers. The pods of the plant contain black seeds that possess immense
medicinal value. The seeds contain fixed oils, essential oils and
chemicals, such as thymoquinone, which help treat a variety of
conditions including gastrointestinal disorders, hypertension, diabetes,
bronchitis, fever and dizziness. The supplements are available as
capsules, oils and oil blends. The dose and form of the herb depends on
the age of the patient and the condition being treated.
Black Seed Oil and Cancer

Thymoquinone found in black seed oil can lead to programmed cell death
of human colorectal cancer cells in the laboratory, according to a study
published in the October 2004 issue of the "International Journal of
Oncology." Another study in the September 2006 issue of the journal
"Experimental Oncology" also indicates that thymoquinone and
thymohydroquinone exhibit significant anti-tumor activity on cancer
cells in the laboratory. Thymoquinone is a powerful antioxidant that
also may protect the tissues from radiation injury, says the Memorial
Sloan-Kettering Cancer Center. It also inhibits DNA synthesis and causes
programmed celled death of stomach cancer cells in animal models.
Side Effects
The side effects of black seed oil supplements have not been well
documented. Some animal studies, according to MSKCC, reveal that the
herb may cause changes in the liver and damage the kidney and liver. It
may also lead to low-key toxicity and occasional skin rash.
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